Arnold Byun

Hospitality is at the heart of everything that I do and I have been blessed to work for speciality coffee roasters, Blue Bottle Coffee, as a barista. Intrigued and influenced by coffee, my passion and dogmatism for brewing on the Chemex was born. In my free time, I enjoy purchasing a fresh bag of beans, grinding the effervescent beans in a KitchenAid conical burr grinder or a Japanese stainless steel Porlex Mini Grinder (on-the-go) and blogging about my coffee trials and experiences on Medium.