arnold byun

currently pursuing a bachelor's degree in hospitality and management with the aspiration of becoming a restaurateur. as an active marketing director for the restaurateur club and spoon magazine at new york university, i am responsible for our digital presence across social media platforms, industry relations and brand management. i conceived of the restaurateur club's brand identity from the ground-up and am continually innovating our approach to content creation, sales and marketing.

my past experience includes two+ years as back of the house (line cook, prep cook) and front of the house (assistant manager, waiter, cashier) in the hospitality industry at companies in seoul, los angeles and new york. if not out and about dining at restaurants and coffee shops, i'm journaling my home brews (preferably from ethiopia) on a chemex over at dripover, a coffee journal.